Breakfast Pizza

Courtesy Morena JV FB 

Ingredients:

1 tbsp butter

2 large eggs

2 tbsp Pizza Sauce (See tomorrow's blog)

2 tbsp feta cheese, crumbled

2 tbsp mozzarella cheese, shredded

5 slices pepperoni

dash Italian seasoning

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Directions:

• Heat butter in an egg pan over medium-low heat.

• Once the butter is melted and the pan is heated, crack the eggs into the pan.

• Once the whites just barely start to set and turn white, spoon the sauce onto the eggs and sprinkle the feta over top.

• Reduce heat to low and continue cooking. Once the whites are almost completely set, add the mozzarella cheese, pepperoni, and Italian seasoning on top.

• Continue cooking on low until the whites are completely set, the pepperoni is cooked and the cheese is melted.

Talk to you soon,

Debbie Nicholson