Creamy Lemon Chicken Soup

Creamy Lemon Chicken Soup


Prepare to be captivated by the irresistible charm of Creamy Lemon Chicken Soup! This delightful creation will surely win over your hearts with its magical blend of zesty lemon, velvety butter, creamy cheese, and luscious cream. And let's not forget the generous amount of vibrant spinach that adds a burst of freshness to every spoonful. Get ready to fall head over heels for this sensational soup!


Ingredients
6 Chicken thighs – We are using boneless skinless chicken thighs, as they are the most tender and juicy in soups and stews.
Veggies – 
Mushrooms
4 Cups fresh Baby spinach 
1 Onion, chopped
Seasonings –
1 Tbsp Paprika
salt to taste
pepper to taste
1 Tsp Dried thyme
3 Tbsp Chopped garlic  
1 lemon, juiced
1/2 cup Heavy Cream
1.5 Cups Chicken broth
1/4 Cup Parmesan cheese
4 Tbsp Butter



















Directions

Cut the chicken into bite-size pieces
season with 
Salt
Pepper 
Paprika

Heat butter on medium high in a soup pot
Sear the chicken all over for 10 minutes. 
Plate it out and discard the excess juices.

Heat more butter 
Sauté onion till it’s soft and about to change colour. 
Add in mushrooms
Sauté till they are soft. 
Stir in garlic 
Sauté for a couple of minutes.

Add in chicken broth with 
Cream
Lemon juice 

Cook for a minute. 
Stir in 
Parmesan cheese 
Thyme.

Add chicken back into the soup pot and let it simmer for 20-25 minutes. 
Add in spinach and simmer till the spinach starts wilting. 
Taste and adjust the seasonings like salt and lemon juice.

Voila, you are ready for one delicious bowl of creamy lemony chicken soup!

Impress any guest with this mouth-watering soup. Pair it with delightful options like orzo, pearled couscous, or crusty bread for a complete meal. And for those following a keto lifestyle, this dish stands proudly on its own, providing a delightful feast that satisfies the low-carb cravings. Get ready to indulge in a meal that effortlessly caters to all tastes and preferences!

Talk to you soon,
Debbie Nicholson







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