Tips & Tricks In The Kitchen

Tips & Tricks In The Kitchen 


Avocado Tips

Avocados stay good for-freaking-ever if you put them in water in the fridge. These have been in here for two whole dang weeks while the control group on the countertop rotted. They’re perfect. I’m speechless. @keto Recipes FB














How To Defrost A Chicken

To safely defrost chicken in the refrigerator, follow these steps:

Place your chicken in a spacious, airtight bag or container.
Set the bag or container on a lipped plate or bowl to prevent any liquid from seeping onto other food items and causing spoilage.
Allow the chicken to thaw in the refrigerator, ideally overnight, for approximately 5 hours per 450 grams of weight.
Ensure the plate with the chicken is kept at the bottom of the fridge for optimal cooling.





















Suggest to Keep An Inventory List Of What You Have In The Freezer

Keep an Inventory: Maintain a freezer inventory list to keep track of what you have stored. Note the type of food, portion size, and date of freezing. This helps you plan meals and prevents food from being forgotten and going to waste.
















How To Freeze Meats

Chicken, beef, pork, and other meats can be frozen without losing their taste or texture. Wrap individual portions tightly in plastic wrap or foil, then place them in freezer bags or airtight containers. Proper packaging prevents freezer burn and helps maintain quality.






                                                                                                                        








Talk to you soon,
Debbie Nicholson


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