SUGAR FREE KETCHUP

SUGAR FREE KETCHUP






Ingredients
⅓ cup tomato paste
1 tablespoon apple cider vinegar
1 teaspoon balsamic vinegar
2 to 4 tablespoon water
2 tablespoon Swerve Brown
½ teaspoon garlic powder
¼ teaspoon allspice (or ⅛ teaspoon ground cloves)
¼ teaspoon salt
⅛ tsp chipotle powder optional
US Customary – Metric









Instructions
In a medium bowl, whisk together the tomato paste, apple cider vinegar, balsamic vinegar, and two tablespoons of the water. Continue to whisk in water until the mixture the consistency of store-bought ketchup.
Add the sweetener, garlic powder, allspice, salt, and chipotle powder if using. Whisk in until the sweetener dissolves. Taste and adjust seasonings as desired.

Notes
Storage Information: Store the ketchup in a glass container in the fridge for up to 10 days. 

Compliments to GrowerMo - Just goes to show that if you want something bad enough, perseverance is the key - and this is what they did, and look at how it turned out!

Talk to you soon,
Debbie Nicholson

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