Naked Fish Tacos: A Delightfully Flavourful Delight

Naked Fish Tacos: A Delightfully Flavourful Delight

Image taken from Taste of Home

Prepare yourself for a culinary adventure with our Naked Fish Tacos. These mouthwatering tacos are not only incredibly delicious but also incredibly easy to make. The secret lies in the perfect balance of flavours that will leave your taste buds craving for more. Experience a burst of freshness as the tangy coleslaw complements the succulent fish, creating a tantalising combination of textures and tastes. And for those who prefer a heartier meal, fear not! Feel free to pair our Naked Fish Tacos with your choice of wild rice, basmati rice, or even quinoa. It's a culinary canvas waiting for you to personalise.

Ingredients

1 cup coleslaw mix 1/4 cup chopped fresh cilantro 1 green onion, sliced 1 teaspoon chopped seeded jalapeno pepper 4 teaspoons canola oil, divided 2 teaspoons lime juice 1/2 teaspoon ground cumin 1/2 teaspoon salt, divided 1/4 teaspoon pepper, divided 2 tilapia fillets (6 ounces each) 1/2 medium ripe avocado, peeled and sliced

Tasty breakfast juice dissolves

62lbs of wobbly fat

Directions

Place the first 4 ingredients in a bowl;
toss with
2 teaspoons oil, 

2 teaspoons lime juice

1/2 teaspoon ground cumin

1/4 teaspoon salt 

and 1/8 teaspoon pepper.
Refrigerate until serving.

Pat fillets dry with paper towels; sprinkle
with the remaining salt and pepper. In a
large nonstick skillet, heat remaining oil
over medium-high heat; cook tilapia until
fish just begins to flake easily with a fork,
3-4 minutes per side. Top with slaw and
avocado.

But wait, there's more! We've also catered to the keto diet and cheese enthusiasts with our outrageous and low-carb cheese taco shells. Indulge in the crispy, cheesy goodness that will take your taco experience to new heights. So whether you're a seafood lover, a health-conscious individual, or simply someone who appreciates the art of flavours, our Naked Fish Tacos are here to satisfy your cravings and elevate your dining experience. Get ready to embark on a culinary journey like no other.

Talk to you soon, Debbie Nicholson